After baking cookies continuous for days on finish, generally you simply want a break. Nevertheless, that does not imply the cookie enjoyable has to cease!
Enter as we speak’s instalment of the 12 Days of Christmas Cookies, a decadent mash-up pairs two of my festive favourites – rum balls and gingersnaps.
These tremendous simple no-bake cookie balls imply you will get your cookie repair and get a break from baking. Now that is what I can a win-win.
This 12 months, I wish to assist you get into the vacation spirit with a little bit one thing I am calling the 12 Days of Christmas Cookies.
From December 14 to 25, I am posting a brand new vacation cookie recipe every day. Did you miss one? You may make amends for my Christmas Cookies web page.
Historically, rum balls are made with both chocolate or vanilla wafers, however this recipe swaps out spicy gingersnap cookies so as to add a scrumptious molasses-and-spice flavour that is boosted with a beneficiant splash of spiced rum.
Like most no-bake desserts, these are a cinch to make. Merely stir every part collectively till you’ve a dense dough, then form into balls, and roll in icing sugar to coat. That is actually all there’s to it. Simply be sure that to make use of a good-quality gingersnap cookie, as a result of that is the principle supply of flavour within the completed balls.
The completed treats are candy, chewy and filled with intense gingersnap flavour with a boozy trace of rum.
It could be tempting to dive in straight away, however the flavour and texture will get a lot better after ageing for 2-3 days, so I might advocate making a batch proper now so you may take pleasure in them on Christmas Day. You may thank your self in a number of days. I promise!
Varied variations of the rum ball might be discovered throughout Europe. They’re sometimes made with both crumbled-up cake or crushed cookies, chopped or floor nuts, and a beneficiant pour of rum (or another liqueur, similar to brandy or bourbon).
Whereas most variations embody some chocolate, within the Southern US they make a variant referred to as bourbon balls with crushed vanilla wafers, pecans and bourbon. That is what I used because the jumping-off level for my recipe, as a result of I needed the gingerbread flavour to shine by way of with none competitors.
The great thing about this recipe is that so long as you stick with the essential parts of cookie crumbs, nuts, and booze.
Clearly, it will not be a gingersnap ball any extra in the event you use totally different cookies, however you may nonetheless swap out the nuts and booze to get a barely totally different flavour.
Port wine and almonds will add a fruitcake-like flavour, whereas whisky and walnuts provides a touch of smokiness to stability out the spice of the gingersnaps. Different choices embody brandy, sherry, and even flavoured liqueurs, whereas nearly any tree nut will do as long as it has been chopped nice.
No time? No drawback. These no-bake treats might look spectacular and style wonderful, however they’re about as low-effort because it will get.
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Print
Festive no-bake treats made with crushed gingersnaps, chopped pecans and a beneficiant splash of spiced rum. Excellent for vacation gifting!
Storage: Gingerbread balls might be refrigerated for as much as one month in an hermetic container.
Enter as we speak’s instalment of the 12 Days of Christmas Cookies, a decadent mash-up pairs two of my festive favourites – rum balls and gingersnaps.
These tremendous simple no-bake cookie balls imply you will get your cookie repair and get a break from baking. Now that is what I can a win-win.
This 12 months, I wish to assist you get into the vacation spirit with a little bit one thing I am calling the 12 Days of Christmas Cookies.
From December 14 to 25, I am posting a brand new vacation cookie recipe every day. Did you miss one? You may make amends for my Christmas Cookies web page.
A Ginger Twist on a Vacation Favorite
Historically, rum balls are made with both chocolate or vanilla wafers, however this recipe swaps out spicy gingersnap cookies so as to add a scrumptious molasses-and-spice flavour that is boosted with a beneficiant splash of spiced rum.
Like most no-bake desserts, these are a cinch to make. Merely stir every part collectively till you’ve a dense dough, then form into balls, and roll in icing sugar to coat. That is actually all there’s to it. Simply be sure that to make use of a good-quality gingersnap cookie, as a result of that is the principle supply of flavour within the completed balls.
The completed treats are candy, chewy and filled with intense gingersnap flavour with a boozy trace of rum.
It could be tempting to dive in straight away, however the flavour and texture will get a lot better after ageing for 2-3 days, so I might advocate making a batch proper now so you may take pleasure in them on Christmas Day. You may thank your self in a number of days. I promise!
A Transient Historical past of the Rum Ball and Variations
Varied variations of the rum ball might be discovered throughout Europe. They’re sometimes made with both crumbled-up cake or crushed cookies, chopped or floor nuts, and a beneficiant pour of rum (or another liqueur, similar to brandy or bourbon).
Whereas most variations embody some chocolate, within the Southern US they make a variant referred to as bourbon balls with crushed vanilla wafers, pecans and bourbon. That is what I used because the jumping-off level for my recipe, as a result of I needed the gingerbread flavour to shine by way of with none competitors.
Different Variations on This Recipe
The great thing about this recipe is that so long as you stick with the essential parts of cookie crumbs, nuts, and booze.
Clearly, it will not be a gingersnap ball any extra in the event you use totally different cookies, however you may nonetheless swap out the nuts and booze to get a barely totally different flavour.
Port wine and almonds will add a fruitcake-like flavour, whereas whisky and walnuts provides a touch of smokiness to stability out the spice of the gingersnaps. Different choices embody brandy, sherry, and even flavoured liqueurs, whereas nearly any tree nut will do as long as it has been chopped nice.
Extra No-Bake Treats for the Holidays
No time? No drawback. These no-bake treats might look spectacular and style wonderful, however they’re about as low-effort because it will get.
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No-Bake Gingersnap Balls
Writer: Isabelle Boucher
Complete Time: 10 minutes
Yield: 24 1x
Description
Festive no-bake treats made with crushed gingersnaps, chopped pecans and a beneficiant splash of spiced rum. Excellent for vacation gifting!
- 2 cups crushed gingersnap cookies
- 1 cup finely chopped pecans
- 1 cup icing sugar (plus extra for coating)
- 2 tbsp corn syrup
- ¼ cup spiced rum
Directions
- In a medium-sized mixing bowl, stir collectively the crushed cookies, pecans and icing sugar. Stir in corn syrup and bourbon, and blend till mixed.
- With evenly moistened palms, form the combination into 1-inch balls, then roll in powdered sugar to coat. Switch to an hermetic container and chill for a minimum of 2-3 days earlier than serving.
Notes
Storage: Gingerbread balls might be refrigerated for as much as one month in an hermetic container.
- Prep Time: 10 minutes
- Class: Desserts
- Technique: No Bake
- Delicacies: Canadian